Cheesecake Brownies

Love this brownie… made it every week for 4 weeks straight.. can’t get enough! I might just go fix my self another bowl, haha.

INGREDIENTS

Cheesecake Brownies

(Love this brownie… made it every week for 4 weeks straight.. can’t get enough! I might just go fix myself another bowl, haha.)

Ingredients (makes 9–12 brownies, low points):

Almond flour or low-carb brownie mix base

Unsweetened cocoa powder

Eggs, sugar substitute, vanilla

Cream cheese (or low-fat) for the swirl

Sugar-free chocolate chips

Quick Steps:

Mix brownie batter and spread in a greased pan.

Beat cream cheese with sweetener and egg, then swirl over the brownie layer.

Sprinkle chocolate chips on top.

Bake at 350°F (175°C) for 25–30 minutes until set. Cool completely before cutting.

Nutritional/WW Facts (per brownie, approx.):

Calories: ~100–150

WW Points: ~3–5 per brownie (use your tracker for exact with brands)

Store in the refrigerator for up to 5 days.

This Keto Cheesecake Brownies is rich, fudgy, and perfect — a fantastic WW-friendly treat! Enjoy!